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Sanitation Supervisor – 3rd Shift | Food Manufacturing
Job in
Bedford Park, Cook County, Illinois, 60499, USA
Listed on 2026-08-18
Listing for:
iLocatum
Full Time
position Listed on 2026-08-18
Job specializations:
-
Manufacturing / Production
Production Manager, Food Production, Operations Management, Manufacturing & Industrial Operations
Job Description & How to Apply Below
Sanitation Supervisor – 3rd Shift | Food Manufacturing
Must Haves:
- 5+ years of supervisory experience in a manufacturing environment
- Food manufacturing sanitation experience required
- BS/BA/AAS, or equivalent of 7+ years of sanitation leadership experience (HS/GED required at minimum)
- Willingness and availability to work 3rd shift consistently
- Hands-on leadership style with genuine comfort working the production floor
Location:
Bedford Park, IL Compensation: $95,000–$110,000
About the Company:
A well-established food manufacturer in the Chicago south suburbs is hiring an experienced Sanitation Supervisor to take ownership of third-shift sanitation operations.
This is a floor-first role. The expectation is that you're present, visible, and leading from the production floor — not managing from an office. The culture here is hands-on and team-driven, and the incoming supervisor needs to match that energy from day one.
What the Job Involves:
- Lead and supervise a sanitation team on 3rd shift across a large food manufacturing facility
- Maintain compliance with all sanitation, food safety, and regulatory requirements
- Drive accountability and consistency across the shift through direct floor presence and active team engagement
- Coordinate sanitation schedules, chemical usage, and equipment cleaning protocols
- Partner with production and quality teams to ensure sanitation standards are met without disrupting output
- Train, coach, and develop team members on proper procedures and safety standards
- Document sanitation activity and maintain accurate compliance records
What They Need:
- BS/BA/AAS or equivalent of 7+ years of sanitation leadership experience; HS/GED required
- 5+ years of supervisory experience in a manufacturing environment required
- Food manufacturing sanitation experience required
- Hands-on leadership style with genuine comfort working on the production floor
- Availability and willingness to work 3rd shift consistently
- Strong communication skills and the ability to lead a team with clarity and accountability
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