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Executive Chef - Fine Dining Leadership & Cost Control
Job in
Rosemont, Cook County, Illinois, USA
Listed on 2026-06-23
Listing for:
The Post Oak
Full Time
position Listed on 2026-06-23
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
The Post Oak in Rosemont, Illinois is seeking an experienced Executive Chef to lead an upscale dining kitchen. The ideal candidate will have at least 5 years of culinary management experience, including 2 years as an Executive Chef. Responsibilities include management of back of house staff, ensuring guest satisfaction, and maintaining budget controls. The position offers a salary range of $87,000 to $92,000 per year, along with extensive training programs and various health benefits.
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