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Sous Chef - Lead Kitchen Path

Job in Glencoe, Cook County, Illinois, 60022, USA
Listing for: Skokie Country Club
Full Time position
Listed on 2026-07-01
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 75000 - 85000 USD Yearly USD 75000.00 85000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef - Lead High-Volume Kitchen with Growth Path
Location: Glencoe

Skokie Country Club, located in Glencoe, IL, is seeking a Sous Chef to assist the Executive Chef in managing the kitchen operations. The role requires experience in high-volume kitchens, strong leadership, and creativity in menu planning.

The successful candidate will thrive in a dynamic environment while maintaining high standards of food quality and safety. The position offers competitive compensation starting from $75,000 to $85,000 annually along with extensive benefits.

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