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Head Kitchen Manager & Sous Chef — Steakhouse

Job in Rosemont, Cook County, Illinois, USA
Listing for: Nextgen Hospitality Solutions
Full Time position
Listed on 2026-07-23
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 67000 - 73000 USD Yearly USD 67000.00 73000.00 YEAR
Job Description & How to Apply Below
Position: Head Kitchen Manager & Sous Chef — High-Volume Steakhouse
Location: Rosemont

Next Gen Hospitality Solutions seeks a Kitchen Manager / Sous Chef for a high-volume steakhouse in Rosemont. This full-time, on-site role offers a path to advance culinary leadership and contribute to a dynamic restaurant environment with emphasis on quality and consistency.

The position features a salary range of $67,000–$73,000 annually, commensurate with experience, plus opportunities for professional development in a collaborative team setting.

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