Sanitation Manager

Company Description

Whitsons Culinary Group®, founded in 1979, provides dining services to public and private organizations across the United States and continues to expand nationally. The company offers a wide range of solutions, including school nutrition, residential, healthcare, emergency, and specialty dining services, tailored from consulting and delivered meals to full-service models. Whitsons is recognized for customized services, innovative programs, quality, nutrition focus, local sourcing, and strong community support.

As a family-operated, minority-owned business, Whitsons embraces diversity as a core value and follows the mission of “Enhancing Life One Meal at a Time™” by striving to exceed customer expectations with every meal. Candidates can learn more about the company and career opportunities through its website and social media channels.

The Sanitation Manager is a full-time, on-site role based in Berkeley, IL, responsible for overseeing all sanitation activities within the facility to ensure a clean, safe, and compliant food production environment. This role includes developing, implementing, and monitoring sanitation procedures, schedules, and standards in alignment with company policies and regulatory requirements. The Sanitation Manager leads and trains sanitation team members, conducts regular inspections, and coordinates corrective actions to address any sanitation or safety concerns.

Daily responsibilities also involve working closely with operations and quality teams to support production goals, maintain documentation, and prepare for internal and external audits. The role requires a hands-on approach, active presence on the production floor, and continuous improvement of sanitation processes.

• Candidates should possess skills in Food Safety and Food Science to ensure safe handling, processing, and cleaning practices in a food production environment.
• Candidates should possess Quality Assurance and Food Manufacturing skills to maintain standards, support compliance with regulations, and collaborate effectively with production teams.
• Candidates should possess Training skills to effectively lead, coach, and develop sanitation staff on procedures, safety, and best practices.
• Relevant experience in sanitation management or supervisory roles in food manufacturing or food service operations is beneficial.
• Strong knowledge of regulatory requirements (e.g., FDA, USDA, local health codes) and Good Manufacturing Practices (GMPs) is preferred.
• Ability to work on-site with flexible hours, including early mornings, evenings, or weekends as needed, and to perform physically active tasks in a plant environment.
• Effective communication, problem-solving, and organizational skills, with proficiency in maintaining records and using basic computer applications.
• An associate or bachelor’s degree in Food Science, Food Technology, Public Health, or a related field, or equivalent experience, is preferred.