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Hotel Kitchen Job Openings in Indiana — Search & Apply

Jobs found: 478
4 days ago 141. Sous Chef: Menu Innovation & Kitchen Lead Job in Carmel, Indiana, USA (Carmel jobs)

Restaurant/Food Service (Hotel Kitchen, Catering, Cook & Chef, Food & Beverage)

Position: Sous Chef: Menu Innovation & High - Volume Kitchen Lead - Morrison Living seeks a talented Sous Chef in Carmel, Indiana, to...

Sous Chef: Menu Innovation & Kitchen Lead Job

Listing for: Morrison Living
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4 days ago 142. Demi Sous Chef - Lead Culinary Team in Campus Dining Job in Notre Dame, Indiana, USA

Restaurant/Food Service (Food & Beverage, Catering, Hotel Kitchen), Hospitality / Hotel / Catering (Food & Beverage, Catering, Culinary, Hotel Kitchen)

Location: Notre Dame - The University of Notre Dame is looking for a full - time Demi Sous Chef to join their Hospitality department....

Demi Sous Chef - Lead Culinary Team in Campus Dining Job

Listing for: University of Notre Dame
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4 days ago 143. Regional Culinary Lead: Master Menu, Cost & Quality Job in Indianapolis, Indiana, USA

Restaurant/Food Service (Cook & Chef, Hotel Kitchen, Food & Beverage, Catering)

Location: Indianapolis - Won't Stop Operations seeks a Regional Culinary Manager responsible for ensuring high - quality culinary...

Regional Culinary Lead: Master Menu, Cost & Quality Job

Listing for: Won't Stop Operations
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4 days ago 144. Lead Sous Chef: Creative Kitchen Leader & Team Builder Job in French Lick, Indiana, USA

Restaurant/Food Service (Catering, Food & Beverage, Hotel Kitchen, Cook & Chef), Hospitality / Hotel / Catering (Catering, Food & Beverage, Hotel Kitchen, Cook & Chef)

Location: French Lick - BASIC FUNCTION: - The Sous Chef is responsible for the day - to - day production of the kitchen. -...

Lead Sous Chef: Creative Kitchen Leader & Team Builder Job

Listing for: French Lick Resort
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4 days ago 145. Executive Sous Chef: Residential Dining Leader Job in Notre Dame, Indiana, USA

Restaurant/Food Service (Cook & Chef, Hotel Kitchen, Restaurant Manager, Food & Beverage)

Location: Notre Dame - The University of Notre Dame is seeking an Executive Sous Chef to lead culinary operations within Notre Dame...

Executive Sous Chef: Residential Dining Leader Job

Listing for: University of Notre Dame
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4 days ago 146. Lead Line Cook — Elevate Menu, Mentor Team Job in Indianapolis, Indiana, USA

Restaurant/Food Service (Restaurant Manager, Cook & Chef, Hotel Kitchen)

Position: Lead Line Cook — Elevate Menu, Mentor Team, Great Benefits - Location: Indianapolis - A premier hospitality group in...

Lead Line Cook — Elevate Menu, Mentor Team Job

Listing for: StepStone Hospitality
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4 days ago 147. Pastry & Kitchen Lead - Menu & Operations Job in Michigan City, Indiana, USA (Michigan City jobs)

Restaurant/Food Service (Hotel Kitchen, Cook & Chef, Food & Beverage, Catering), Hospitality / Hotel / Catering (Hotel Kitchen, Cook & Chef, Food & Beverage, Catering)

Blue Chip Casino Hotel Spa in Michigan City, Indiana, is seeking a skilled Kitchen Manager to oversee the kitchen staff and ensure high -...

Pastry & Kitchen Lead - Menu & Operations Job

Listing for: Blue Chip Casino Hotel Spa
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4 days ago 148. Executive Chef - K12 Food Service - Indianapolis Job in Indianapolis, Indiana, USA

Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen)

Position: EXECUTIVE CHEF - K12 FOOD SERVICE - INDIANAPOLIS, IN - Location: Indianapolis - Chartwells K12's goal is to make sure...

Executive Chef - K12 Food Service - Indianapolis Job

Listing for: Chartwells School Dining Services K12
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4 days ago 149. Demi Sous Chef | South and North Dining Hall Job in Notre Dame, Indiana, USA

Restaurant/Food Service (Cook & Chef, Hotel Kitchen, Catering, Food & Beverage)

Location: Notre Dame - South Dining Hall, VP - UOES - Hospitality & Dining - Notre Dame, IN, United States - Full - time - Demi Sous...

Demi Sous Chef | South and North Dining Hall Job

Listing for: Notre Dame Hospitality
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4 days ago 150. Sous Chef: Culinary Lead/Evening Service Job in Goshen, Indiana, USA (Goshen jobs)

Restaurant/Food Service (Cook & Chef, Catering, Food & Beverage, Hotel Kitchen)

Position: Sous Chef: Culinary Lead for Day/Evening Service - NEXDINE Hospitality is seeking a Sous Chef in Goshen, IN. You will oversee...

Sous Chef: Culinary Lead/Evening Service Job

Listing for: NEXDINE Hospitality
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Jobs found: 478