Hotel Kitchen Job Openings in Indiana — Search & Apply
4 days ago
141.
Sous Chef: Menu Innovation & Kitchen Lead
Job in
Carmel, Indiana, USA
(Carmel jobs)
Restaurant/Food Service (Hotel Kitchen, Catering, Cook & Chef, Food & Beverage)
Position: Sous Chef: Menu Innovation & High - Volume Kitchen Lead - Morrison Living seeks a talented Sous Chef in Carmel, Indiana, to...
Sous Chef: Menu Innovation & Kitchen Lead JobListing for: Morrison Living |
4 days ago
142.
Demi Sous Chef - Lead Culinary Team in Campus Dining
Job in
Notre Dame, Indiana, USA
Restaurant/Food Service (Food & Beverage, Catering, Hotel Kitchen), Hospitality / Hotel / Catering (Food & Beverage, Catering, Culinary, Hotel Kitchen)
Location: Notre Dame - The University of Notre Dame is looking for a full - time Demi Sous Chef to join their Hospitality department....
Demi Sous Chef - Lead Culinary Team in Campus Dining JobListing for: University of Notre Dame |
4 days ago
143.
Regional Culinary Lead: Master Menu, Cost & Quality
Job in
Indianapolis, Indiana, USA
Restaurant/Food Service (Cook & Chef, Hotel Kitchen, Food & Beverage, Catering)
Location: Indianapolis - Won't Stop Operations seeks a Regional Culinary Manager responsible for ensuring high - quality culinary...
Regional Culinary Lead: Master Menu, Cost & Quality JobListing for: Won't Stop Operations |
4 days ago
144.
Lead Sous Chef: Creative Kitchen Leader & Team Builder
Job in
French Lick, Indiana, USA
Restaurant/Food Service (Catering, Food & Beverage, Hotel Kitchen, Cook & Chef), Hospitality / Hotel / Catering (Catering, Food & Beverage, Hotel Kitchen, Cook & Chef)
Location: French Lick - BASIC FUNCTION: - The Sous Chef is responsible for the day - to - day production of the kitchen. -...
Lead Sous Chef: Creative Kitchen Leader & Team Builder JobListing for: French Lick Resort |
4 days ago
145.
Executive Sous Chef: Residential Dining Leader
Job in
Notre Dame, Indiana, USA
Restaurant/Food Service (Cook & Chef, Hotel Kitchen, Restaurant Manager, Food & Beverage)
Location: Notre Dame - The University of Notre Dame is seeking an Executive Sous Chef to lead culinary operations within Notre Dame...
Executive Sous Chef: Residential Dining Leader JobListing for: University of Notre Dame |
4 days ago
146.
Lead Line Cook — Elevate Menu, Mentor Team
Job in
Indianapolis, Indiana, USA
Restaurant/Food Service (Restaurant Manager, Cook & Chef, Hotel Kitchen)
Position: Lead Line Cook — Elevate Menu, Mentor Team, Great Benefits - Location: Indianapolis - A premier hospitality group in...
Lead Line Cook — Elevate Menu, Mentor Team JobListing for: StepStone Hospitality |
4 days ago
147.
Pastry & Kitchen Lead - Menu & Operations
Job in
Michigan City, Indiana, USA
(Michigan City jobs)
Restaurant/Food Service (Hotel Kitchen, Cook & Chef, Food & Beverage, Catering), Hospitality / Hotel / Catering (Hotel Kitchen, Cook & Chef, Food & Beverage, Catering)
Blue Chip Casino Hotel Spa in Michigan City, Indiana, is seeking a skilled Kitchen Manager to oversee the kitchen staff and ensure high -...
Pastry & Kitchen Lead - Menu & Operations JobListing for: Blue Chip Casino Hotel Spa |
4 days ago
148.
Executive Chef - K12 Food Service - Indianapolis
Job in
Indianapolis, Indiana, USA
Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen)
Position: EXECUTIVE CHEF - K12 FOOD SERVICE - INDIANAPOLIS, IN - Location: Indianapolis - Chartwells K12's goal is to make sure...
Executive Chef - K12 Food Service - Indianapolis JobListing for: Chartwells School Dining Services K12 |
4 days ago
149.
Demi Sous Chef | South and North Dining Hall
Job in
Notre Dame, Indiana, USA
Restaurant/Food Service (Cook & Chef, Hotel Kitchen, Catering, Food & Beverage)
Location: Notre Dame - South Dining Hall, VP - UOES - Hospitality & Dining - Notre Dame, IN, United States - Full - time - Demi Sous...
Demi Sous Chef | South and North Dining Hall JobListing for: Notre Dame Hospitality |
4 days ago
150.
Sous Chef: Culinary Lead/Evening Service
Job in
Goshen, Indiana, USA
(Goshen jobs)
Restaurant/Food Service (Cook & Chef, Catering, Food & Beverage, Hotel Kitchen)
Position: Sous Chef: Culinary Lead for Day/Evening Service - NEXDINE Hospitality is seeking a Sous Chef in Goshen, IN. You will oversee...
Sous Chef: Culinary Lead/Evening Service JobListing for: NEXDINE Hospitality |