Maintenance Technician

Maintenance Technician

The Maintenance Technician is responsible for ensuring equipment reliability by providing troubleshooting, repair to a wide range of manufacturing processing equipment.

• Support the Preventative Maintenance Program with goal of reducing equipment downtime
• Follow OSHA and government roles including Lock-out/Tag-out procedures. (GMPs) and personal/food safety Programs (SQF)
• Troubleshoot, diagnose and develop a plant to resolve equipment issues including PLCs, plant electrical, hydraulics, pneumatics and general mechanical systems
• Maintenance record of work performed through the use of work orders, software
• Consistently seek opportunities for continuous improvement

• High school diploma required;
  Bachelor’s degree preferred
• Minimum 3-5 years of maintenance experience in a manufacturing setting
• 6 months of experience in a food manufacturing environment preferred
• Ability to wire electrical motors, stick and MIG weld, use of basic machine tools

• 401(k) with matching
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• Employee discount
• Paid time off
• Relocation assistance
• Available Shifts
  • 2nd (3pm – 11 pm)
  • 3rd (11 pm – 7 am)