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Banquet Sous Chef — Luxury, Wellness & Sustainability
Job in
Uluwatu, Bali, Indonesia
Listed on 2026-01-11
Listing for:
InterContinental Hotels Group
Full Time
position Listed on 2026-01-11
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Culinary -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A leading hospitality group in Uluwatu seeks a Sous Chef to enhance culinary experiences while adhering to sustainability standards. The ideal candidate will have at least 5 years of kitchen experience, particularly in luxury settings, and strong proficiency in meat and fish cookery. Responsibilities include menu assessments and purchasing practices. This role champions local sensitivity and global sensibility, ensuring delightful dining experiences for guests.
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