More jobs:
Assistant - Cook
Job in
393120, Indore, Gujarat, India
Listed on 2026-01-13
Listing for:
Confidential
Full Time
position Listed on 2026-01-13
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Key Responsibilities
Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy
Ensure proper cleanliness of the kitchen equipment and flooring
Observe all safety rules and procedures
Ensure that equipment and materials are not left in dangerous state
Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions
In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management
Key
Competencies:
Minimum 2 years of experience in hands on cooking including:
Experience in a high pressure catering environment, preferably in a commercial or industrial environment
Experience in menu planning and production
Experience in or exposure to bulk cooking
Commitment to quality
Able to work with a substantial level of accountability
Able to work individually or in a team
Ability to control food costs
Creativity Eye for detail
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