Kitchen Worker

Job Summary

As a Kitchen Worker, you are essential to the success and safety of our culinary operations. You take pride in maintaining the highest standards of cleanliness and sanitation by performing deep cleaning of kitchen equipment—including stoves, ovens, and other high‑use appliances—as well as high dusting throughout kitchen and beverage service areas. Your work ensures a clean, safe, and efficient environment for both the culinary team and our guests.

• Provide timely and courteous guest service consistent with the company's guest service culture.
• Perform deep cleaning of kitchen equipment, including stoves, ovens, floors, grills, broilers, and other surfaces.
• Conduct high‑dusting throughout the kitchen and beverage outlets to maintain cleanliness and sanitation standards.
• Use appropriate cleaning chemicals per OSHA regulations and company policies to sanitize equipment and work spaces.
• Operate and maintain dishwashing machines, sinks, garbage disposals, and other cleaning equipment; perform basic breakdown and reassembly as needed.
• Maintain cleanliness, sanitation, and organization of assigned work areas throughout the shift.
• Transport garbage, recycling, and debris from kitchen and bar areas to designated disposal locations.
• Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title
  31, and federal regulations, if they apply to the position.
• Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company's guest service culture standards.
• Perform other duties as assigned.

• 1year of relevant experience preferred; STA Kitchen Worker certification preferred.
• Knowledge of proper stove and equipment cleaning techniques.
• Familiarity with handling industrial cleaning agents and chemicals.
• Knowledge of food safety standards and sanitation procedures.
• Ability to follow instructions and complete tasks accurately in a fast‑paced environment.
• Strong communication skills and willingness to work as part of a team.
• Committed to fostering a respectful, inclusive, and safety‑conscious work environment.
• Ability to access and input information using a moderately complex computer system.

• At least 18
  
  Years of Age.
• High School Diploma or equivalent preferred.
• Ability to effectively communicate in English, both written and verbal.
• Obtain and maintain all work cards as required by the company.
• Verify right to work in the United States.
• Work Cards – Food Handlers Card.
• Physical Requirements:
  
  Regularly push or pull up to 50lbs; regularly lift and/or carry up to 50lbs at floor, knee, waist, and chest levels; frequently squat, kneel, reach, bend, twist; frequently standing and walking.
• Ability to communicate using in‑person speech, radios, and telephone.
• Ability to hear, understand, and distinguish speech and/or other sounds in person.
• Ability to distinguish between shades of color.
• Ability to use tools or equipment requiring a high degree of dexterity.
• Work Environment:
  Potential conditions – indoor/outdoor, smoky, noisy, bright flashing lights, extreme heights, extreme hot or cold temperatures, slippery surfaces; exposure to dust, fumes, and/or gases.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice.

Must be able to perform the essential functions of the position with or without reasonable accommodation.

If you need reasonable accommodation to complete the online application, please contact the Employment Team office at (702)380‑7688.