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Pasticcere d'Hotel Capo Reparto Pasticceria
Job in
07021, Cannigione, Sardegna, Italy
Listed on 2026-01-16
Listing for:
Altro
Full Time
position Listed on 2026-01-16
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Kitchen, Culinary
Job Description & How to Apply Below
Location: Cannigione
Un rinomato gruppo alberghiero in Sardegna ricerca un Pasticcere/a per la stagione estiva presso Blu Hotel Morisco a Cannigione. Il candidato sarà responsabile della creazione di dolci in linea con le proposte gastronomiche e dovrà garantire la qualità nella presentazione. È richiesta esperienza consolidata in alberghi 4 stelle e conoscenza delle normative HACCP. L'offerta prevede un contratto full-time e vari benefici, tra cui vitto e alloggio.
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