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Pasticcere d'Hotel Capo Reparto Pasticceria

Job in 07021, Cannigione, Sardegna, Italy
Listing for: Altro
Full Time position
Listed on 2026-01-16
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Culinary
Salary/Wage Range or Industry Benchmark: 10000 - 30000 EUR Yearly EUR 10000.00 30000.00 YEAR
Job Description & How to Apply Below
Position: Pasticcere d'Hotel 4★ | Capo Reparto Pasticceria
Location: Cannigione

Un rinomato gruppo alberghiero in Sardegna ricerca un Pasticcere/a per la stagione estiva presso Blu Hotel Morisco a Cannigione. Il candidato sarà responsabile della creazione di dolci in linea con le proposte gastronomiche e dovrà garantire la qualità nella presentazione. È richiesta esperienza consolidata in alberghi 4 stelle e conoscenza delle normative HACCP. L'offerta prevede un contratto full-time e vari benefici, tra cui vitto e alloggio.
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