Taskforce Chef & B

Property Description

Memphis River Line Hotel (formerly Sheraton Memphis) is a well-established hotel located in the heart of downtown Memphis, Tennessee, offering an exciting and dynamic work environment. The hotel offers a range of employment opportunities, from guest services to food and beverage, providing a diverse and rewarding career path. Memphis River Line Hotel is committed to creating a guest-centric work culture that values teamwork, professionalism, and outstanding guest experiences.

Employees can expect to work in a fast-paced and dynamic environment, where they can showcase their skills, grow their career, and be part of a team that delivers exceptional service to guests. Joining the team at Memphis River Line Hotel presents a unique opportunity to be part of a respected hotel that plays a key role in the vibrant hospitality scene of Memphis.

Are you a passionate culinary professional seeking an exciting opportunity to showcase your skills? Join our dynamic team at our prestigious hotel/resort as a Chef and B! We are searching for an energetic and enthusiastic individual who thrives in a fast-paced environment. As a Chef and B, you will oversee the entire food and beverage operation including culinary and have the chance to create exceptional dining experiences for our esteemed guests, leaving a lasting impression on their palates.

• Prepare and present exquisite dishes with impeccable attention to detail
• Collaborate with a talented culinary team to develop innovative menus
• Ensure adherence to high-quality standards and food safety regulations
• Maintain a clean and organized kitchen area
• Train and mentor junior staff members to enhance their culinary abilities
• Manage inventory and control costs to optimize efficiency
• Stay updated with industry trends and bring fresh ideas to the table
• Deliver exceptional service and exceed guest expectations

• 4 years previous management experience in kitchen
• 5 years minimum cooking experience
• College degree or certification in culinary field/hospitality field preferred
• Working knowledge of sanitation standards and proper preparation and presentation of food and beverage Ability to understand financial goals and accomplish them
• Ability to communicate effectively with the public and other Team Members
• Proven ability to effectively lead and train a diverse workforce
• Ability to stand for extended periods of time and lift up to 100 pounds
• Ability to work extended hours when business necessitates
• Ability to work in humid and/or extreme heat or cold (not weather-related)
• Time management skills. Being able to work on multiple projects with desired outcome for each

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals:
Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.