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Kitchen Manager & Culinary Lead - Hospitality Ops

Job in Jeddah, Saudi Arabia
Listing for: Hilton Worldwide, Inc.
Full Time position
Listed on 2026-02-28
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
A leading global hospitality company is seeking a Kitchen Manager (Sous Chef) to oversee kitchen operations at Hampton by Hilton in Jeddah. You will ensure high-quality food production, manage costs, and lead the kitchen team effectively. The role requires relevant qualifications, strong supervisory skills, and the ability to work under pressure. Join a dynamic team dedicated to providing exceptional guest experiences in a vibrant environment.
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