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Job Description & How to Apply Below
- Education:
No degree, certificate or diploma - Experience:
1 year to less than 2 years Tasks - Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas Cuisine specialties
- South Indian
- East Indian Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Standing for extended periods Screening questions
- Are you authorized to work in Canada?
- Work Term:
Permanent - Work Language:
English - Hours:
35 to 40 hours per week
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