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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
3 years to less than 5 years Work setting - Restaurant Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas Supervision
- Cook (general) Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine Financial benefits
- Gratuities
- Work Term:
Permanent - Work Language:
English - Hours:
30 to 40 hours per week
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