Kitchen Supervisor

Shark Club Kamloops, headquartered at 225 Lorne Street in Kamloops, British Columbia, is a renowned restaurant company. Known for its vibrant atmosphere and high-quality dining experiences, it serves as a popular gathering spot for locals and visitors alike. Shark Club is committed to providing exceptional service, delicious cuisine, and a welcoming environment for its guests.

Role Description

This is a full-time, on-site role located in Kamloops, BC. The Kitchen Supervisor will oversee daily kitchen operations, ensuring food preparation and service meet quality standards. Responsibilities include supervising kitchen staff, managing meal preparation, maintaining cleanliness and safety standards, and collaborating with management to enhance kitchen efficiency. Additional duties may involve menu planning and inventory management.

Qualifications

• Strong Supervisory Skills to manage and coordinate kitchen staff effectively
• Expertise in Food Preparation, Cooking, and Food Service
• Proven Culinary Skills, including knowledge of techniques and kitchen equipment
• Attention to detail and a commitment to maintaining high cleanliness and safety standards
• Strong organizational and time-management skills to handle a dynamic kitchen environment
• Previous experience in a similar role is preferred
• Food Safety and Handling Certification is an asset