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Job Description & How to Apply Below
- Education:
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience:
Experience an asset - or equivalent experience Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Work Term:
Permanent - Work Language:
English - Hours:
30 to 40 hours per week
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