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Lead Chef — Creative Menus & Banquet Specialist
Job Description & How to Apply Below
A government organization in Columbia-Shuswap Regional District is seeking a skilled culinary professional to supervise kitchen operations. The ideal candidate will have a secondary school graduation certificate and 3-5 years of experience in a similar role. Responsibilities include estimating costs, creating recipes, and ensuring food quality for various events. This position requires on-site work at the restaurant without remote options.
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