Head chef

Job description

• Education:
  
  No degree, certificate or diploma
• Experience:
  
  3 years to less than 5 years

• Analyze operating costs and other data
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Plan menus and estimate food requirements for their realization

• Vietnamese cuisine

• Bonus
• Gratuities

• Other benefits
• Work Term:
  
  Temporary
• Work Language:
  
  English
• Hours:
  
  30 to 40 hours per week