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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
3 years to less than 5 years Work setting - Restaurant
- Rural area Ranks of chefs
- Sushi chef Tasks
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail Personal suitability
- Team player Screening questions
- Are you authorized to work in Canada?
- Do you have experience working in this field? Employment terms options
- Evening
- Shift Employment terms options
- Morning
- Night
- Day
- Weekend Health benefits
- Paramedical services coverage Financial benefits
- Gratuities Other benefits
- Other benefits
- Work Term:
Permanent - Work Language:
English - Hours:
30 to 40 hours per week
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