Chef de partie

Job in Kamloops, BC, Canada

Listing for: Browns Socialhouse

Full Time position
Listed on 2026-03-13

Job specializations:

Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage

Education:

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience:

5 years or more
Hospitality administration/management, other
or equivalent experience
Restaurant
Offshore
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Shape, lace and tie roasts, other meats, poultry and seafood
Fish and seafood
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Leadership
Excellent oral communication
Organized
Team player
Are you authorized to work in Canada?
Evening
Shift
Morning
Day
Work Term:

Permanent
Work Language:

English
Hours:

30 to 40 hours per week

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