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Job Description & How to Apply Below
- Education:
No degree, certificate or diploma - Experience:
3 years to less than 5 years Tasks - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities
- Fast-paced environment Personal suitability
- Team player
- Work Term:
Permanent - Work Language:
English - Hours:
35 hours per week
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