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General Manager - Turtle Jack's West

Job in Kelowna, BC, Canada
Listing for: DayForce ATS - Hoteliers
Full Time position
Listed on 2026-03-06
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager
Job Description & How to Apply Below
General Manager - Turtle Jack's West Kelowna
2569 Dobbin Rd, West Kelowna, BC V4T 2J6, Canada

Job Description
Posted Wednesday, March 4, 2026 at 5:00 AM | Expires Wednesday, April 1, 2026 at 3:59 AM

Our philosophy is “to be great you need to have great people”. Accordingly, we are always searching for “great people”. If you thrive in a dynamic, entrepreneurial workplace we would be very interested in hearing from you.

At Turtle Jack’s, we embrace an All In attitude when it comes to providing our guests with a true cabin/cottage experience. Serving an abundance of fresh homemade signature items, dockside and poolside inspired cocktails, crisp cold draught and a fun relaxed atmosphere our guests are sure to relax, indulge and have a great time.

We are seeking new team members to provide a premium cabin experience to our guests. Turtle Jack’s team members are genuine, loyal, fun, friendly and love living the cottage lifestyle. With Turtle Jack’s you will be part of a family and be rewarded for your hard work with competitive wages, professional development, room for advancement, and some super amazing incentive programs!

At Turtle Jack’s we work hard and play hard, all our team members are  ALL IN ……are you?

Position:
General Manager
Job Type: Full Time Salary

As the general manager, you are expected to lead your team in all aspects of the restaurant through the following responsibilities:

Running and improving all operations at an excellent level while maintaining and abiding by all Turtle Jack’s standards, policies and procedures.

Maximize long term profitability through positive leadership. This includes boosting team morale, increasing guest satisfaction, building sales and training future leaders.

Maintain budgeted sales growth

Maintain budgeted food and beverage cost of goods

Maintain a clean and efficient work environment

Maintain operational standards

Meet all Health & Safety standards as per Ontario standards

Meet all local regulations with regards to liquor, beer and wine service.

Manage all financials and adhere to accounting standards

Provide reviews, coaching and guidance to all team members

Job Requirements:

Minimum 2 years management experience in a comparable restaurant environment

Strong oral and written communication skills

Knowledge of computers and restaurant software programs

Knowledge and understanding of managing budgets, labour and food costs

Strong leadership and development skills

All In positive attitude

If you are ready to make a splash and jump All In with the Turtle Jack’s team please APPLY TODAY!

Thank you for your interest in our company, we hope you apply today!

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