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Job Description & How to Apply Below
- Education:
College/CEGEP - Experience:
2 years to less than 3 years Tasks - Evaluate daily operations
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service Supervision
- 5-10 people Personal suitability
- Excellent oral communication
- Reliability
- Team player
- Ability to multitask
- Work Term:
Permanent - Work Language:
English - Hours:
30 hours per week
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