Seasonal Chef De Partie Job Kelowna area,BC Canada,Restaurant/Food Service

Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, consisting of Hotel Eldorado, Manteo, and Eldorado Marina. With world-class amenities, delicious culinary offerings, our guests can make every moment an experience.

If you're looking for an exciting and rewarding opportunity to showcase your hospitality talent and join a team that brings out the best in each other, then keep reading!

Perks

Seasonal Staff Accommodation options (shared)

Employee discounts on accommodations, dining, and marina at our sister properties (Hotel Eldorado, Manteo, Eldorado Marina, Four Points Kelowna Airport, Hampton Inn & Suites Kelowna Airport, Home2 Suites)

An excellent work environment, with a focus on staff recognition and teambuilding

Room for growth and development

Position Summary:
The Chef de Partie is a team leader responsible for the execution of various areas of line preparation. They prioritize duties, ensuring cleanliness throughout the kitchen, maintenance of consistent practices, and a high level of execution to meet quality standards.

What will you be doing?
You will be responsible for performing the following tasks to the highest standard:

Review the daily production sheets and line checklists with colleagues, even without the Chef de Cuisine present

Ensure that station opening and closing procedures are carried out to standard, with completed checklists

Maintain stations by ensuring preparation, task delegation, and production of high-quality food items in accordance with standards in a timely and efficient fashion

Ensure that all colleagues’ stations are fresh, and properly rotated to par levels

Adhere to recipes and menu specifications to maintain consistency and ensure all standards are met

Have full knowledge of all recipes and menu items, including sides and menu pricing

Taste all products (soups, sauces, glazes, stocks, and ‘prep items’ used for the finishing of menu items)

Prepare lists of food products required for stations and production for food orders

Keep overproduction and food waste to a minimum and ensures proper food rotation by pulling product from the freezer, labeling, and storing food to reduce food cost expense

Keep workstations clean and organized, sweeping and mopping floors including fridges/freezers, keeping countertops and stovetops clean, and organizing dry storage

Always lead by example with proper food handling, execution, and overall performance and attitude

Participate in daily stand-ups

Lead culinary team as a day / night expeditor, and is educated on the proper procedure for disciplinary action

Ensure that all food products are handled, stored, prepared, and served safely in accordance with Eldorado Resort and government food safety guidelines

Work with banquet cooks to ensure all aspects of food standards are met

Properly and safely operate kitchen equipment, report any required maintenance or repairs to the Chef de Cuisine immediately

Report all deficiencies in kitchen equipment functionality and quality of food products to the Chef de Cuisine in a timely fashion

Ensure temperature control charts are filled out

Actively participate in the orientation and training of culinary skills to junior staff and apprentices

Ensure that there is no interruption to guest service

Liaise with the Front of House Manager as needed

Assist in the creation of fresh sheets, and new menu items

Other duties as assigned

What are we looking for?
To successfully fill this role, you should demonstrate the following:

Minimum 3-5 years’ experience in a professional kitchen

Experience in a fast-paced, fine dining environment

Passion for the culinary arts

Excellent interpersonal communication skills (verbal and written)

A positive and respectful attitude

Quick learner and ability to retain knowledge and skills

Ability to multitask in a fast-paced environment

Strong attention to detail

Valid FOODSAFE Certificate required

Red Seal certification preferred

WHMIS certification preferred

Must be able to stand up to eight hours, and move, lift, carry, and place objects weighing up to 40 pounds without assistance

Available to work a flexible schedule, a minimum of three days per week (including evenings, weekends, and holidays) based on business volumes and operational demands

Don't miss this exciting opportunity to join our Eldorado Resort family!


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