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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
2 years to less than 3 years Tasks - Plan menus and estimate food requirements for their realization
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Must have knowledge of the establishment's culinary genres Work conditions and physical capabilities
- Attention to detail
- Ability to work independently Weight handling
- Up to 23 kg (50 lbs) Personal suitability
- Organized
- Team player
- Collaborative
- Creativity Employment terms options
- To be determined Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits Financial benefits
- As per collective agreement
- Group insurance benefits
- Registered Retirement Savings Plan (RRSP)
- Work Term:
Permanent - Work Language:
English - Hours:
30 to 37.5 hours per week
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