Seasonal First Cook
Job in
Kelowna, BC, Canada
Listing for:
Argus Properties
Seasonal/Temporary
position
Listed on 2026-03-11
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, consisting of Hotel Eldorado, Manteo, and Eldorado Marina. With world-class amenities, delicious culinary offerings, our guests can make every moment an experience.
If you're looking for an exciting and rewarding opportunity to showcase your hospitality talent and join a team that brings out the best in each other, then keep reading!
Perks
Seasonal Staff Accommodation options (shared)Employee discounts on accommodations, dining, and marina at our sister properties (Hotel Eldorado, Manteo, Eldorado Marina, Four Points Kelowna Airport, Hampton Inn & Suites Kelowna Airport, Home2 Suites)An excellent work environment, with a focus on staff recognition and teambuildingRoom for growth and developmentPosition Summary:
The First Cook is responsible for preparing and plating high-quality dishes during service while following pre-determined recipes, meeting quality standards, and ensuring cleanliness of the kitchen.
What will you be doing?
You will be responsible for performing the following tasks to the highest standard:
Work as part of the culinary team to produce high-quality, consistent dishes in a timely manner, ensuring top-quality service at all timesMaintain high standard presentation of food and buffets, together with the Chef de Cuisine, and assist in planning, directing, controlling, cooking, and co-ordination of food serviceWork to maintain the quality of all food prepared with the Chef de Partie on dutyPrepare and plate dishes for service, following recipes, portion sizes, and menu standardsProperly and safely operate kitchen equipment, report any required maintenance or repairs to the Chef de Cuisine immediatelyAssist in food tracking and control as requested by the Chef de CuisineKeep overproduction and food waste to a minimum to reduce food cost expensesFill in the daily production board and daily ordering requirements as neededMaintain standards by keeping workstations and the kitchen area clean and organized, always adhering to health and safety practices including safe food handling and preparationMaintain organization and cleanliness of all food storerooms, including fridges and freezersProperly label, store, and rotate food items to prevent excess wasteTake part in food storage (quality and quantity controls) when requiredParticipate in daily stand-upsOther duties as assignedWhat are we looking for?
To successfully fill this role, you should demonstrate the following:
Minimum 2 years’ experience in a professional kitchenPassion for the culinary artsExcellent interpersonal communication skills (verbal and written)A positive and respectful attitudeQuick learner and ability to retain knowledge and skillsAbility to multitask in a fast-paced environmentStrong attention to detailValid FOODSAFE Certificate requiredWHMIS certification preferredMust be able to stand up to eight hours, and move, lift, carry, and place objects weighing up to 40 pounds without assistanceAvailable to work a flexible schedule, a minimum of three days per week (including evenings, weekends, and holidays) based on business volumes and operational demandsDon't miss this exciting opportunity to join our Eldorado Resort family!
Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
Search for further Jobs Here:
