Food service supervisor

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Restaurant

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

• Food service counter attendants and food preparers

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

• Early morning
• Evening
• Morning
• Night
• Day
• Weekend

• 1 year to less than 2 years

• Health care plan

Durée de l'emploi:
Temporaire

Langue de travail:
Anglais

Heures de travail: 40 hours per week