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Executive Chef: Menu Innovation & Kitchen Leadership
Job Description & How to Apply Below
A fine dining restaurant in Penticton is looking for a skilled kitchen supervisor who will oversee the kitchen team and manage food preparation. Responsibilities include maintaining food cost records, creating new recipes, and ensuring high-quality standards for all dishes. The ideal candidate will have strong supervisory skills and a high school graduation certificate. The position requires 35 hours per week and offers health benefits.
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