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Waiter/waitress - food and beverage services
Job Description & How to Apply Below
Overview
Languages:
English
- Secondary (high) school graduation certificate
- or equivalent experience
1 to less than 7 months
On siteWork must be completed at the physical location. There is no option to work remotely.
Work site environment- Noisy
- Restaurant
- Must be of legal age to mix and serve alcoholic beverages
- Describe menu items including daily specials for customers
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Assist clients/guests with special needs
- Provide customer service
- Serving It Right Certificate
- Point of sale system
- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Up to 23 kg (50 lbs)
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Gratuities
- Free parking available
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