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Job Description & How to Apply Below
- Education:
- Expérience: Education
- No degree, certificate or diploma Ranks of chefs
- Sous-chef Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- May work in a team with shared supervisory responsibilities
- Prepare payroll
- Prepare meals
- Establish work schedules
- Ensure that safety standards and departmental policies are met
- Coaching
- Order and maintain inventory of parts and supplies Work conditions and physical capabilities
- Work under pressure
- Attention to detail Weight handling
- Up to 23 kg (50 lbs) Personal suitability
- Leadership
- Team player
- Efficiency Employment terms options
- Evening Experience
- 2 years to less than 3 years Employment terms options
- Morning
- Weekend Health benefits
- Dental plan
- Health care plan Other benefits
- Other benefits
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 40 hours per week
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