Pizza Maker

Overview

Pizza Maker Job Description – Konstantino Pizza & Wings

Konstantino Pizza & Wings is seeking a skilled, reliable Pizza Maker to craft high-quality pizzas and wings in a fast-paced, team-oriented kitchen. You’ll prepare dough and toppings, operate stone ovens and fryers, maintain food safety standards, and deliver consistent taste and presentation that keeps guests coming back.

• Prep and line setup:
  Prepare and portion dough, sauces, cheeses, and toppings;
  Set, stock, and rotate inventory (FIFO)
• Pizza production:
  Hand-stretch, roll, or sheet dough to spec;
  Build pizzas per recipes and order tickets; maintain portion accuracy;
  Operate ovens; monitor bake times/temperatures for ideal crust and doneness
• Wings and fry station:
  Fry wings to temp; toss in sauces/rubs per order;
  Maintain fryer oil quality and station cleanliness
• Quality and speed:
  Hit ticket-time targets during rushes;
  Ensure consistent appearance, taste, and portion control
• Food safety and sanitation:
  Follow HACCP/Serv Safe practices, allergen and cross-contact procedures;
  Maintain clean work areas; complete opening/closing and deep-clean tasks
• Customer service and teamwork:
  Communicate clearly with counter/expedite staff and delivery team;
  Positively engage guests
• Inventory and equipment:
  Receive and store deliveries;
  Calibrate/operate ovens, fryers, mixers, slicers safely; report maintenance needs
• Cashier/POS support (as needed)

• 1+ year back-of-house experience preferred (pizza or high-volume kitchen); will train the right candidate
• Knowledge of dough handling, proofing, and oven operation a plus
• Food Handler/Serv Safe certification or ability to obtain within 30 days
• Basic math and reading skills for recipes, portions, and POS tickets
• Reliable, punctual, and able to thrive during peak rush periods
• Skills and
  
  Competencies:
  
  Consistency and attention to detail;
  Speed and organization under pressure;
  Communication and teamwork;
  Knife skills and safe equipment handling;
  Strong sanitation and allergen awareness

• Stand, bend, and lift throughout shift; lift up to 50 lb (flour, dough, oil)
• Work in hot, fast-paced kitchen near ovens and fryers
• Manual dexterity for dough stretching and topping

Part-time; evenings, weekends, and holidays required

Typical shifts: 8:00 AM–4:00 PM or 4:00 PM–11:00 PM (hours may vary by location)

Meal discounts and uniform provided

• Dough mixer, roller, dough boxes, peels
• Stone ovens, fryers, sauce pans, thermometers
• Scales, portion cups, slicers, knives

• Recipe specs and station setup
• Dough handling, proofing, and bake curves
• Fryer management and oil filtration
• Food safety, allergen, and sanitation protocols
• Guest service and POS basics

Email your resume to: kons

Konstantino Pizza & Wings is known for handcrafted pies, crispy wings, and friendly service. We value consistency, teamwork, and pride in our craft—and we’re excited to grow our kitchen team.

Konstantino Pizza & Wings is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.