Restaurant Manager

Restaurant Manager NOC 60030

Conduct performance reviews, balance cash and complete balance sheets, cash reports and related forms, cost products and services, organize and maintain inventory, plan, organize, direct, control and evaluate daily operations, monitor revenues and modify procedures and price, set staff work schedules and monitor staff performance, address customers' complaints or concerns, ensure health and safety regulations are followed, provide customer service, recruit, train and supervise staff.

• Education:
  
  College, CEGEP or other non‑university certificate or diploma from a program of 3 months to less than 1 year.
• Experience:
  
  1 year to less than 2 years.
• Language:
  English.

Wage: $75,000.00 per year.

40 Hours per week.

Disability benefits, medical benefits, dental benefits, life insurance benefits, vision care benefits.

Permanent, full time.

Email:
er

Mail: 831 Kings Highway, Fort Frances, ON, P9A 2X5.

Eric Ritchot, McDonald’s, Fort Frances, ON.