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Maintenance Supervisor

Job in Carrollton, Carroll County, Kentucky, 41008, USA
Listing for: Teasdale Foods Inc
Full Time position
Listed on 2026-07-23
Job specializations:
  • Maintenance/Cleaning
    Maintenance Technician / Mechanic, Maintenance Manager, Industrial Maintenance, Facility Maintenance
Salary/Wage Range or Industry Benchmark: 60000 - 85000 USD Yearly USD 60000.00 85000.00 YEAR
Job Description & How to Apply Below
Location: Carrollton

Overview

The Maintenance Supervisor plays a critical role in ensuring the efficient operation of machinery and equipment within the manufacturing facility. Reporting directly to the Maintenance Manager, this position is responsible for leading a team of maintenance technicians to perform preventive maintenance, troubleshooting, and repairs to minimize downtime and maintain product quality and safety standards.

What You’re Going to Do
  • Supervise and lead a team of maintenance technicians, providing guidance, training, and support to ensure optimal performance and productivity.
  • Plan and prioritize maintenance activities, including preventive maintenance schedules, work orders, and equipment inspections, to minimize production interruptions and downtime.
  • Coordinate with production and other departments to schedule maintenance tasks and ensure minimal impact on production schedules.
  • Conduct regular inspections of machinery, equipment, and facilities to identify issues, defects, or potential hazards and implement corrective actions as needed.
  • Troubleshoot equipment malfunctions and perform repairs or coordinate repairs with external vendors to restore functionality in a timely manner.
  • Maintain accurate records of maintenance activities, equipment performance, and inventory of spare parts and supplies.
  • Implement and enforce safety protocols and procedures to ensure compliance with company policies, OSHA regulations, and industry standards.
  • Collaborate with the Maintenance Manager to develop and implement continuous improvement initiatives aimed at enhancing equipment reliability, efficiency, and performance.
  • Monitor and control maintenance expenses within budgetary constraints by optimizing resources and minimizing waste.
  • Provide regular reports to the Maintenance Manager on maintenance activities, equipment performance, and adherence to maintenance schedules and KPIs.
What You’ll Need
  • High school diploma or equivalent; proven experience in maintenance operations, with at least 2 years in a supervisory or lead role, preferably in a food manufacturing environment.
  • Strong technical knowledge and troubleshooting skills in mechanical, electrical, and hydraulic systems.
  • Experience with preventive maintenance programs, root cause analysis, and reliability‑centered maintenance practices.
  • Leadership and team‑management skills, with the ability to motivate and develop a diverse workforce.
  • Excellent communication and interpersonal skills, with the ability to interact effectively with cross‑functional teams and external vendors.
  • Familiarity with food safety regulations and GMP (Good Manufacturing Practices) standards.
  • Proficiency in computerized maintenance management systems (CMMS) and Microsoft Office Suite.
  • Ability to work flexible hours and respond to maintenance emergencies outside of regular business hours.
We’d Like to See
  • Associate’s degree or technical certification in mechanical, electrical, or a related field preferred.
  • Certification in maintenance management or related field (e.g., Certified Maintenance & Reliability Professional) is a plus.
Benefits
  • Opportunities for pay adjustments/increases with skill or position development.
  • Day One – Health, Dental, and Vision Benefits.
  • Day One Accrual of Sick Time.
  • 401(k) Retirement Plan with Matching Contributions at 60 Days.
  • Career Growth Opportunities and Professional Development.
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