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Primary Maintenance

Job in Northern, Floyd County, Kentucky, USA
Listing for: McDonald’s
Full Time position
Listed on 2026-09-09
Job specializations:
  • Maintenance/Cleaning
    General Labor, Building Maintenance, Facility Maintenance
Salary/Wage Range or Industry Benchmark: 12 - 16 USD Hourly USD 12.00 16.00 HOUR
Job Description & How to Apply Below
Location: Northern

Location:

2 PLAZA DRIVE, HILTON HEAD ISLAND, SC, 29926 Primary Maintainence is an opening shift. Primary Maintainence completed repairs; daily, weekly, and monthly maintainance on restaurant equipment; assists with cleaning; and completes truck orders.

Benefits:
  • FREE college degree online via Colorado Tech Institute
  • Or $2,500 College Scholarship
  • 401(k) Retirement Plan (with employer match)
  • Paid Time Off (full-time workers)
  • Performance & Wage Reviews twice per year
  • Medical (Blue Cross, Blue Shield), Dental, and Vision plans

    Short-term, long-term, and life insurance
  • FREE Tele-Med National Health Care visits for you & your family, Plus Prescription Discount Program
  • FREE uniforms
  • Shoes for Crews: order non-slip shoes at no cost upfront. Payable via payroll deductions
  • FREE meal each shift
  • 30% off orders at all McDonald’s restaurants

    McDPerkSpot: get discounts on cell phones, movie tickets, vehicles, and more!
Responsibilities:
  • Filtering oil fryers daily
  • Maintaining outside grounds
  • Clean equipment, inside and outside windows, stock rooms and restrooms
  • Unload delivery truck 2 times a week
  • Take out and empty trash compactor (if applicable)
  • Change light bulbs
  • Clean HVAC/Exhaust units and roof of debris
  • Pressure-wash sidewalks, drive-thru pads, and building
  • Assist with stock up for shifts
  • Other miscellaneous responsibilities will also be required
  • Must have ability to lift 50 pounds at a minimum
Requirements:

The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. The Maintenance Person’s responsibilities may include, but are not limited to:
Filtering oil fryers daily

Maintaining outside grounds

Clean equipment, inside and outside windows, stock rooms and restrooms

Unload delivery truck 2 times a week

Take out and empty trash compactor (if applicable)
Change light bulbs

Clean HVAC/Exhaust units and roof of debris

Pressure-wash sidewalks, drive-thru pads, and building

Assist with stock up for shifts

Other miscellaneous responsibilities will also be required

Must have ability to lift 50 pounds at a minimum

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