Facilities Maintenance Technician; Phoenix Campus

At St. Mary’s Food Bank , we’re more than just a place to work — we’re a team on a mission:
Bridging the gap for Arizona communities with nourishment for today and hope for tomorrow.

Every day, thousands of Arizonans c ount on us for much needed food — and every team member plays a role in making that happen. Whether you’re in a warehouse, an office, or out in the community, the work you do here directly helps someone in need.

If you’re ready to put your passion to work and be part of a team that cares deeply about the community, we have opportunities waiting for you.

Let’s make a difference together.

• An employee-only medical plan at no cost to you
• Four low-cost employee-only, spouse and/or family member medical plan
• Health Savings Account (HSA) generously funded by the employer
• Flexible Spending Account
• Basic Life and AD&D Insurance
• Short & Long Term Disability

• 15 PTO days, accrued bi-weekly, that increases with length of service
• 40 hours of Personal/Sick time
• 8 Paid Holidays
• Competitive Pay
• Tuition Reimbursement Program
• Employee Referral Bonus Program
• 401(k) Retirement Savings Plan with a generous employer match
• Parties & Events
• Wellness Program
• Employee Engagement Committee
• Employee Assistance Program

St. Mary’s Food Bank is an equal opportunity employer. We evaluate qualified applicants without regards to race, color, religion, national origin, age, sex, marital status, ancestry, physical or mental disability, genetic information, political affiliation, veteran status, sexual orientation, gender identity or other protected status under all applicable laws, regulations, and ordinances.

Facilities Maintenance Technician (Phoenix Campus)

The Facilities Maintenance Technician y's Food Bank is responsible for performing routine building maintenance tasks. Performance of building maintenance tasks in one or more fields (e.g., carpentry, electrical, heating, ventilation, and air conditioning (HVAC), plumbing, etc.). Performs general cleaning and other tasks as assigned. This position assists the Facilities team with general maintenance, repair of buildings, facilities, and equipment, preventive maintenance and grounds keeping for all St.

Mary’s Food Bank Alliance Campuses.

Schedule:

• Tuesday–Friday: 9:00 AM–5:30 PM
• Saturday: 6:00 AM–2:30 PM
• Sunday and Monday:
  Off

Responsibilities include, but are not limited to:

• Maintain, upkeep and repair of the property and grounds.
• Periodic inspections of all units, buildings, and common areas, performing repairs as needed.
• Event set ups and tear downs.
• Completing work order requests promptly and according to company policy.
• Responsible for the care, maintenance, and inventory of all supplies, tools, and equipment.
• Overseeing proper maintenance of landscaping including but not limited to cutting grass, edging, and weeding flowerbed areas, properly placed, timed, and running sprinklers, maintaining trees, shrubs and other plants.
• Keeping accurate records regarding preventative maintenance, work orders, refurbishing, inspections, and inventories.
• Completing seasonal maintenance such as startup and shut down of EVAP coolers.
• Reporting unusual or extraordinary situations regarding the property or clients.
• always Operating within company safety standards and policies.
• Remaining knowledgeable concerning company policies.
• Ensuring knowledge of emergency shut off valves and sewer clean out valves and locations.
• Cleaning and securing work areas, storage areas, tools, and equipment.
• Monitoring property to remove trash and ensuring stairwells are clean and power washed.
• Safety sensitive position.
• Other duties as assigned.

Physical Demands/Environment Factors

• Stand, walk, push, pull, squat, bend, and reach…