Outlets Manager
Listed on 2026-01-30
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Hospitality / Hotel / Catering
Hotel Management, Catering
Overview
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"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."
To oversee multiple assigned outlets as successful independent profit centers, ensuring each operates in line with its unique concept and Hyatt International standards. The role focuses on maximizing guest satisfaction, maintaining consistent service and quality across all venues, and achieving financial targets by effectively managing operations, staff performance, and budgetary controls.
Responsibilities- Oversee multiple assigned outlets as independent profit centers, ensuring each operates in line with its unique concept and Hyatt International standards; maximize guest satisfaction and maintain consistent service and quality across all venues.
- Achieve financial targets by effectively managing operations, staff performance, and budgetary controls.
Ideally with a relevant degree, apprenticeship, or diploma in Hospitality or Restaurant Management. A minimum of 2 years’ experience as an Outlet Manager or Assistant Manager in a hotel or high-standard restaurant is required.
Miraval Arizona Resort and Spa | Tucson , AZ , US
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