Join Our Culinary Team – First Cook
Are you passionate about culinary excellence and leading by example in a fast-paced kitchen? The Kingston Marriott Hotel is looking for a skilled First Cook who takes pride in preparing high-quality dishes, supporting kitchen operations, and delivering exceptional dining experiences for our guests. If you thrive in a team-driven environment where standards and creativity matter, we would love to welcome you to our kitchen.
Who We Are
Easton’s Group of Hotels is one of Canada’s leading hospitality companies, recognized for award-winning developments and a culture built on integrity, service excellence, and professional growth. With properties across Ontario, we are committed to delivering exceptional guest experiences while creating rewarding career opportunities for our associates.
Easton’s team believes that excellence is achievable only in an environment that embraces and promotes Equity, Diversity & Inclusion (ED&I). We are dedicated to fostering a workplace where every associate feels respected, supported, and empowered to succeed.
The Marriott Connection
As part of the Marriott brand, we proudly deliver world-class hospitality guided by global standards, innovation, and consistency. Marriott provides extensive training programs, career mobility, and development opportunities within one of the most respected hospitality brands worldwide.
Why Join Us
Competitive wages
Health and dental benefits, RRSP options, and wellness days
Endless discounts with brands such as Apple, Shell, Ninja, Shark, Dyson, PC Optimum, home and car insurance, and many more
Marriott travel discounts worldwide
Career growth opportunities within Marriott’s international network
A professional, inclusive, and supportive team environment
Job Overview
The First Cook is responsible for preparing meals according to established recipes, portion guidelines, and quality standards. This role helps oversee kitchen operations for assigned sections, ensures efficient service during peak periods, and supports cost control by minimizing waste.
Duties and Responsibilities
Prepare meals for assigned sections (restaurant, outlets, banquets, etc.) ensuring high quality and timely presentation.
Coordinate smooth service at the pass and ensure proper food pick-up and plating standards.
Organize daily preparation for cooks and restaurant service; supervise line set-up and food prep.
Monitor food usage and control waste within assigned section(s).
Advise supervisor of low inventory items and assist with ordering, receiving, and inventory counts as required.
Maintain sanitation and cleanliness standards that meet or exceed local Health Board and hotel requirements.
Report unsafe or malfunctioning equipment immediately to supervisor.
Assist in training and mentoring kitchen staff; ensure assigned duties are completed during each shift.
Promote teamwork and quality service through communication and coordination with Sales & Marketing, Catering, Banquets, Outlets, Maintenance, and Guest Services.
Occasionally interact directly with guests to ensure satisfaction.
Perform duties with minimal supervision and demonstrate strong leadership in the kitchen.
Assist with dishwashing or other kitchen duties as needed.
Support Cooks I and II when required.
Perform other duties as assigned while following all Company and Marriott Brand Standards.
Qualifications and Requirements
High School diploma or equivalent.
Minimum 2 years of food preparation experience or equivalent combination of education and experience.
Culinary certification or apprenticeship preferred;
Red Seal Certification considered an asset.
Strong knowledge of food preparation techniques, safety, and sanitation standards.
Ability to work independently and lead within a team environment.
Physical Requirements
Ability to lift and carry items weighing up to 50 pounds.
Ability to remain standing for extended periods.
Frequent movement within the kitchen and F&B service areas.
Handling food, equipment, utensils, and kitchen tools.
Frequent bending, stooping, and kneeling.
Other
Strong written and verbal communication skills when interacting with cooks, service staff, and occasionally guests.
Reading…
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search: