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Job Description & How to Apply Below
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Client focus
- Flexibility
- Team player
- Dependability
- Are you authorized to work in Canada?
- 7 months to less than 1 year
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 35 to 45 hours per week
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