Job Description & How to Apply Below
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate Tasks
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Supervisory Experience Supervision
- 3-4 people Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Organized
- Team player
- Ability to multitask Experience
- 1 to less than 7 months Employment terms options
- Evening
- Morning
- Weekend
- Overtime required
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 30 to 35 hours per week
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