Facilities & Inventory Coordinator; Early Morning

Position: Facilities & Inventory Coordinator (Early Morning)
This role owns the daily readiness of the restaurant before doors open. You will ensure all inventory is received, organized, and accurate while maintaining a clean, safe, and fully operational environment.

This is a high-responsibility, high-trust role that directly impacts food quality, speed of service, and team efficiency.

Key Responsibilities

Inventory & Truck Execution

* Receive and unload daily delivery truck

* Accurately verify all items against invoice

* Rotate and organize inventory (FIFO)

* Maintain clean, labeled, and structured storage areas

* Communicate any shortages or discrepancies immediately

Cleaning & Stewardship

* Execute daily cleaning checklist (kitchen, storage, exterior as needed)

* Maintain food safety and cleanliness standards at all times

* Own trash, cardboard, and waste flow systems

* Identify and address cleanliness issues before they become problems

Facilities & Maintenance

* Complete routine maintenance tasks (minor repairs, equipment checks)

* Ensure all equipment is clean, functional, and ready for peak hours

* Escalate larger maintenance needs quickly and clearly

Team Impact

* Set the tone for discipline and readiness each day

* Support kitchen team by creating a clean, organized workspace

* Take ownership of problems and solve them without being asked

What We're Looking For

* High level of personal discipline and reliability (early mornings are non-negotiable)

* Strong attention to detail (inventory accuracy matters)

* Ability to work independently without supervision

* Physically capable of lifting 30-50 lbs repeatedly

* Takes pride in doing work the right way, not the easy way

What Success Looks Like

* Truck is completed accurately and on time, every day

* Storage areas are consistently clean, organized, and labeled

* No surprises for the kitchen team when they start their shift

* Equipment and environment are fully ready before peak hours

* Leaders trust you completely without needing to check your work

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.