Dishwasher -Seasonal

Description

Job Overview: Dishwashing and sanitation of the restaurant and other kitchen prep work as assigned. Performs duties in a conscientious, company-oriented manner, ensuring customer satisfaction.

• Responsible for the cleanliness and organization of the dish area and equipment, before, during and after shift
• Removes, washes and returns floor mats to their proper areas
• Empties kitchen trash cans into outside bins, checking contents for tableware and kitchen utensils
• Vacuums offices and employee areas
• Maintains the kitchen floor, keeping it clean, dry and free from obstructions
• Breaks down all boxes from deliveries and puts them into outside trash bins
• Transports clean dishes and glassware to specified areas
• Proper operation of dish machine:
  • Sorts and racks dishes, glasses and flatware in racks provided
  • Loads machine
  • Checks and maintains proper detergent and rinse agent levels
  • Starts machine
  • Drains and refills machine at prescribed interval

No

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.