FSW-Kitchen Cleanup - Dietary​/Nights

• Location 1600 West Avenue J,Lancaster, CA, 93534,United States
• Base Pay $19.56 - $28.01 / Hour
• Employee Type Regular

Under the management of the Dietary Managers/Supervisors, performs work with a high degree of accuracy and skill in cleaning the kitchen equipment including but not limited to hood vents, grills, ovens, walls, tables, carts, mopping kitchen floor area, cafeteria areas, clean up of patio areas, emptying and cleaning of trash containers and gondola. Ensure work area is maintained in a high state of sanitation at all times.

The FSW will work together with the employees of the department to provide optimal environmental services to the patients, visitors, and staff to ensure the healing and well‑being of each individual. The FSW will perform any other related tasks assigned.

• Clean Kitchen and Dining Areas
• Washes hood system cavity over grill area and outside stainless‑steel area with hot soapy water, and shines with stainless steel polish nightly.
• Washes hood system cavity over oven area, steamer area, and outside stainless‑steel area with hot soapy water, and shines with stainless steel polish every Friday night
• Checks hood system chemical reservoir; refills as needed and runs cleaning system for hoods nightly.
• Cleans the dust off of the top of reach‑in refrigerators according to schedule and shines refrigerators with stainless steel polish nightly.
• Cleans inside of one set of stack ovens, alternating ovens nightly.
• Cleans outside and top of all ovens, stove/range, tilt skillet, steamer nightly.
• Cleans inside of stove/range and grill top nightly.
• Clean all tables, shelves and legs nightly.
• Scrub Kitchen floor nightly ensuring that tile grout lines are clean.
• Clean & sanitize cafeteria tables, chairs, and café equipment as directed according to cleaning schedule at end of shift.
• Safety:
  Always uses appropriate chemicals for cleaning and returns all chemical cleaning agents and equipment to proper area when finished using them. Ensure proper labeling on chemical spray bottles before use.
• Always uses appropriate safety equipment and applicable PPE for task being performed and uses universal precautions at all times by wearing gloves, goggles, and washing hands frequently.
• Teamwork:
  Report equipment in need of repair to the Supervisor. Expected to promote teamwork at all times. Responsible for always providing service to patrons and associates in a positive, pleasant, and cheerful manner. Records and logs all required information such as filling out cleaning log report within assigned work area and ensures documentation is complete. Complete all tasks within the allotted time frame.
  
  Ability to communicate effectively in English (verbal and written). Assists and performs other cleaning tasks and cleans other assigned equipment in the kitchen according to the established cleaning schedule and procedure as assigned or requested within the department to maintain standards.
• Remove trash from kitchen as needed.
• Empty trash into trash compactor, cleans and sanitizes trash gondola during shift as needed.
• Assist in other areas as needed.

• Knowledge
  • Knowledge of kitchen equipment
  • Knowledge of Cleaning Chemicals and their use
  • Knowledge of basic food safety, storage, and handling (HACCP, temperatures)
• Skills
  • Must show good judgment and reliability.
  • Displays attention to detail and accuracy.
• Abilities
  • Must be able to speak, read, write and understand English.
  • Ability to learn proper sanitation techniques and procedures
  • Ability to work collaboratively with others to coordinate activities and meet timelines.
  • Ability to read and comprehend documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to complete simple records with clear, legible handwriting.
  • Ability to apply common sense understanding to carry out instructions furnished in written or verbal form.

• Patients Come First – We listen actively and communicate with our patients and families, placing safety as a top priority.
• Accountability & Ownership – We fully complete tasks, are transparent, effectively communicate, and recognize that what we do…