Job Description & How to Apply Below
- Education:
College/CEGEP - Experience:
3 years to less than 5 years Work setting - Urban area Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations Certificates, licences, memberships, and courses
- Food Safety Certificate Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail Personal suitability
- Client focus
- Dependability
- Efficient interpersonal skills
- Organized
- Team player Employment terms options
- Evening
- Flexible hours Employment terms options
- To be determined
- Day
- Weekend
- Work Term:
Permanent - Work Language:
English - Hours:
40 hours per week
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