Job Description & How to Apply Below
- Education:
No degree, certificate or diploma - Experience:
Experience an asset Tasks - Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Advise on menu selections
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Provide customer service Personal suitability
- Flexibility
- Organized
- Reliability
- Team player
- Work Term:
Permanent - Work Language:
English - Hours:
37 to 40 hours per week
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