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Job Description & How to Apply Below
Overview
Languages:
English
Education:
Secondary (high) school graduation certificate
Experience:
2 years to less than 3 years
Work location:
On site. Work must be completed at the physical location. There is no option to work remotely.
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Physically demanding
- Standing for extended periods
- Work under pressure
- Excellent oral communication
- Organized
- Ability to multitask
- Efficiency
Financial benefits
- Gratuities
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