Job Description & How to Apply Below
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Balance cash and complete balance sheets, cash reports and related forms Work conditions and physical capabilities
- Standing for extended periods
- Attention to detail Personal suitability
- Client focus
- Excellent oral communication
- Team player Employment terms options
- Evening Experience
- 1 year to less than 2 years Employment terms options
- Day
- Weekend Health benefits
- Health care plan
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 30 to 40 hours per week
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