Management Trainee

Management Trainee

Lansing, IL, Searcy, AR and Madisonville, KY Posted On:
Immediate

• Participate in an 18–24-month program consisting of up to four (4) to six (6)-month rotations that allow you to build leadership and functional skills through challenging rotational assignments and world-class training.
• Participate in typical Operations Track rotations including required rotational assignments in each of the following:
  Food Safety, Quality and Production with a fourth rotation to be selected from one of the following:
  Supply Chain, Engineering, Research & Development, Environmental Health & Safety and Continuous Improvement.
• Ability and willingness to travel and reside in the assigned business unit location Lansing, IL, Searcy, AR and Madisonville, KY
  .
• Ability to complete a learning project and at the end of the rotation period, give a presentation at the end of each rotation.

• Bachelor’s degree in operations management, Food Science, or Quality preferred, or related fields required.
• Consideration will also be given to candidates with degrees in Supply Chain, Engineering, Research & Development, Environmental Health and Safety and Continuous Improvement or related field. Minimum GPA of 3.0.
• Prior intern, co-op, or research experience in Operations track fields preferred.
• MUST be willing to complete an 18–24-month program.
• MUST be open to relocation to any site while in program. The locations included are Lansing, IL, Searcy, AR and Madisonville, KY.