Agent des interventions techniques polyvalent en milieu rural; h​/f - Mairie de PONT SUR YONNE

Job Title

Agent de propreté et hygiène scolaire

The agent ensures cleanliness, hygiene, and order in school premises. They contribute directly to the well-being of children by cleaning the dining hall and doing the dishes during the lunch service, as well as daily maintenance of classrooms.

Duties include:

• Lunch Service Cleaning:
  Ensure the sorting of waste at the end of meals, perform machine and/or manual dishwashing of dishes, cutlery, and kitchen utensils, clean and disinfect kitchen equipment (work surfaces, trolleys, etc.).
• Dining Hall Maintenance:
  Clean and disinfect tables and chairs after each service, sweep and wash the dining hall floor following hygiene protocols, empty and clean trash bins.
• Classroom and Premises Maintenance (Interclass Period / Evening):
  Clean classrooms:
  Ventilate the premises during cleaning, empty trash bins and sort waste, dust and disinfect furniture (students' desks, chairs, storage furniture, blackboards), sweep and wash classroom floors. Maintain student and teacher restrooms and common areas:
  Clean and disinfect student and teacher restrooms, restock supplies (toilet paper, soap, tissues), clean corridors, entrance halls, and door handles.

Knowledge and strict application of hygiene and safety rules (HACCP standards for catering). Knowledge of cleaning products, their dosage, and conditions of use (safety data sheets). Mastery of manual and mechanized cleaning techniques (use of a monobrush or automatic car wash if applicable). Interpersonal skills:
Rigour and organization:
Ability to complete tasks within a given time frame (especially during lunch rush). Autonomy and discretion:
Ability to work alone in the classroom while respecting the school environment. Team spirit:
Cooperate effectively with the kitchen team and teaching staff. Professional attitudes:
Benevolent and appropriate attitude in the presence of children.