Utility Worker; Per Diem Varied Nutrition Services

Responsibilities

Responsible for maintaining kitchen work areas, equipment and utensils. Facility may identify other responsibilities of the position. These responsibilities may differ, depending on business necessities and client requirements. Maintains a professional relationship with all co‑workers, vendor representatives, supervisors, managers, customers and client representatives.

• Challenging and rewarding work environment
• Comprehensive education and training center
• Competitive Compensation & Generous Paid Time Off
• Excellent Medical, Dental, Vision and Prescription Drug Plans
• 401(K) with company match and discounted stock plan
• Career opportunities within VHS and UHS Subsidies

Education:

High school diploma or equivalent.

License/Certification:
Current Southern Nevada Health District Food Handler Safety Training Card.

Other:
Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patients served on the assigned unit/department. Ability to work and cooperate with members of hospital staff.

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.